An Irish recipe - Colcannon

This is a recipe for Colcannon, an Irish potato and cabbage meal.

For this meal, you need these ingredients:

• 500g of cooked potatoes
• 250g of cooked cabbage
• 2 tablespoons of cream
• salt and black pepper
• 1 onions, sliced thinly
• a little bacon fat

You make it like this:

• First, mash the potatoes, mix with the cabbage and cream and add salt and pepper.
• Then, cook the onion in the fat until it is soft and beginning to brown.
• Next, put half the potato and cabbage mix on to the onion and fry for 4-5 minutes until it is brown and crispy.
• After that, cut into 4 pieces and turn the pieces over carefully.
• Then, put the other half of the potato and cabbage mixture on top and after a few more minutes, cut and turn again.
• Finally, the colcannon is ready when the bottom is brown and crispy.